🏷️ Menu Pricing ← Dashboard

🏷️ Menu Pricing Tool

Brand Straat Koffiehuis — Set selling prices and visualise margins by drink

Avg bean cost per shot (R)

Labour per cup (R)

Fixed overhead per cup (R)

Milk (R/litre)

Target margin %

Target: 68% gross margin

Drink	Est. Cost (R)	Selling Price (R)	GP (R)	Margin %	Visual	Suggested Price

—

Avg margin across menu

—

Avg gross profit / cup

—

Highest margin drink

—

Lowest margin drink

📊 Margin % by Drink

💰 Cost vs. Profit per Cup (R)

💡 Pricing strategy: Price your hero drinks (flat white, latte) at your target margin. Use espresso as an upsell anchor. Iced drinks can carry a small premium (R3–R5) as they feel more indulgent. Review prices every 6 months as bean costs change.